Anyone ever tasted a cake called a marguerite?

Its a cake with layers of genoese sponge, fresh cream, meringue and a pastry base..yummy!

Anyone ever tasted a cake called a marguerite?
1 (18.25 ounce) package orange cake mix


1 (3.4 ounce) package instant vanilla pudding mix


4 eggs


1/2 cup vegetable oil


2/3 cup water


1/4 cup lemon juice


1/4 cup tequila


2 tablespoons triple sec liqueur


1 cup confectioners' sugar


1 tablespoon tequila


2 tablespoons triple sec liqueur


2 tablespoons lime juice


DIRECTIONS


Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan.


In a large bowl combine cake mix, pudding mix, eggs, oil, water, lemon juice 1/4 cup tequila and 2 tablespoons triple sec. Beat for 2 minutes.


Pour batter into prepared pan. Bake in the preheated oven for 45 to 50 minutes, or until a toothpick inserted into the center of the cake comes out clean. Cool in pan for 10 minutes; remove to rack and pour glaze over cake while still warm.


To make the glaze: In a small bowl, combine confectioners' sugar with 1 tablespoon tequila, 2 tablespoons triple sec and 2 tablespoons lime juice. Mix until smooth
Reply:Sounds greasy and sticky. I would never make a cake with lime and tequila. Actually, it is traditional in Mexico and the U.S. South to marinate a steak in lime juice and then cook it with butter and garlic, then flavour the sauce with a splash of tequila. I have made a pound steak with black pepper, lime and garlic and then fried it in butter. Absolutely delicious.

dermatitis