Apparently she makes Christmas pudding in under 10 minutes using anchor butter and a microwave - my mum is coming over to mine this Christmas and i need to pretend I know how to cook!
I'm trying to find Marguerite Patten's Christmas Pud-Cast that everyone is talking about. What's the URL?
Pudding Ingredients
50 g butter 50 g cherries
50 g plain flour 50 g currants
One teaspoon mixed spice juice of half a lemon
75 g white breadcrumbs 2 eggs
100 g soft dark brown sugar 2 tablespoons of treacle
150 g sultanas 1 tablespoon of golden syrup
75 g raisins 50 ml orange juice
50 g dates 75 ml apple juice
Method
Sieve all the dry ingredients together and mix well.
Stir in all remaining ingredients until mixed.
Lightly grease a half-litre (one pint) microwave-safe pudding basin and fill with the mixture.
Cover with clingfilm and make a slit in the top to allow steam to escape. Cook in microwave on high for 10 minutes.
Allow to stand for 10 minutes after cooking.
Sprinkle with brandy and serve.
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