Saturday, November 14, 2009

I'm trying to find Marguerite Patten's Christmas Pud-Cast that everyone is talking about. What's the URL?

Apparently she makes Christmas pudding in under 10 minutes using anchor butter and a microwave - my mum is coming over to mine this Christmas and i need to pretend I know how to cook!

I'm trying to find Marguerite Patten's Christmas Pud-Cast that everyone is talking about. What's the URL?
Pudding Ingredients


50 g butter 50 g cherries


50 g plain flour 50 g currants


One teaspoon mixed spice juice of half a lemon


75 g white breadcrumbs 2 eggs


100 g soft dark brown sugar 2 tablespoons of treacle


150 g sultanas 1 tablespoon of golden syrup


75 g raisins 50 ml orange juice


50 g dates 75 ml apple juice





Method





Sieve all the dry ingredients together and mix well.


Stir in all remaining ingredients until mixed.


Lightly grease a half-litre (one pint) microwave-safe pudding basin and fill with the mixture.


Cover with clingfilm and make a slit in the top to allow steam to escape. Cook in microwave on high for 10 minutes.


Allow to stand for 10 minutes after cooking.


Sprinkle with brandy and serve.


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